Research and Innovation in Food Science and Technology
Modeling of Changes in Physicochemical, Textural and Sensory Properties of Fortified Yoghurt with Zinc and Iron by Artificial Neural Networks
Volume 5, Issue 4, February 2017, Pages 325-336
10.22101/JRIFST.2017.02.26.001
Mahmod Hosseinnejad; Seid Mahdi Jafari; Mohammad Ganje
Effect of Sesame Oil and its Unsaponifiable Materials on Reduction of Acrylamide in Fried Potato Slices
Volume 7, Issue 1, May 2018, Pages 1-12
10.22101/JRIFST.2018.05.19.711
Zahra Keshavarz; Razieh Niazmand; Akram Arianfar
The Effect of Xanthan, Guar and Transglutaminase on the Physicochemical and Textural Properties of Gluten-free Doughnut
Volume 8, Issue 1, April 2019, Pages 1-14
10.22101/jrifst.2019.04.30.811
Arezo Fazeli; Mostafa Mazaheri Tehrani; Mahdi Karimi; Alireza Sadeghian; Arash Koocheki
Antioxidant Activity of Faba Bean (Vicia Faba) Proteins Hydrolysates Produced by Alcalase and Trypsin
Volume 9, Issue 1, May 2020, Pages 1-10
10.22101/JRIFST.2019.09.21.e1285
Seyedeh Parya Samaei; Mohammad Ghorbani; Alireza Sadeghi Mahoonak; Mehran Aalami
Box-Wilson Design and Analysis for Extraction of Gelatin from Black Kingfish Skin
Volume 13, Issue 1, March 2024, Pages 5-10
10.22101/jrifst.2022.360993.1391
Selvaraju Sivamani; Balakrishna Pillai Sankari Naveen Prasad; Azucena Cuento
Quality changes of palm oil and sun flower oil blends by enzymatic interestrification
Volume 1, Issue 1, May 2012, Pages 11-22
10.22101/JRIFST.2012.05.21.112
Z. Kouchak yazdi; I. Alemzadeh
Investigating the Possibility of Estimation of Raw Cane Sugars Physicochemical Properties Using Crystal Morphological Features
Volume 6, Issue 1, May 2017, Pages 11-24
10.22101/JRIFST.2017.05.22.612
Mohammad Erfan Bahrami; Masoud Honarvar
Determining the area of sugar beet using digital image processing method and its correlation with the technological factors
Volume 5, Issue 1, June 2016, Pages 15-26
10.22101/JRIFST.2016.06.01.512
Ahmad Bahadorbaigy; Masoud Honarvar; Keivan Ansari; Mohammad Erfan Bahrami
Effect of gender and slaughter conditions on pH decline and proteolysis of ostrich meat during ageing by SDS-PAGE
Volume 2, Issue 1, July 2013, Pages 17-36
10.22101/JRIFST.2013.07.03.212
H. Baghaei; M.J. Varidi; Mehdi Varidi; Z. Es´haghi
Investigating physicochemical and sensory properties of yogurt enriched with oil and flavonoid extracted from orange peel
Volume 4, Issue 1, May 2015, Pages 19-34
10.22101/JRIFST.2015.05.10.412
Hanieh Zahedi; Vajiheh Fadaei Noghani; Lida Khalafi
Optimisation of bioactive compounds extraction from barberry fruit (Berberis vulgaris) using response surface methodology
Volume 3, Issue 1, June 2014, Pages 24-11
10.22101/JRIFST.2014.06.15.312
Seyed Ali Mortazavi; Akram Sharifi; Abdolmajid Maskooki; Mehrdad Niakousari; Amir Hossein Elhamirad
Evaluation of anti-fungal activity of chitosan and its effect on the moisture absorption and organoleptic characteristics of pistachio nuts
Volume 1, Issue 2, June 2012, Pages 87-98
10.22101/JRIFST.2012.06.21.122
A. Maghsoudlou; Y. Maghsoudlou; M. Khomeiri; M. Ghorbani
Evaluation of the Release of Microcapsulated Vanillin under Simulated Oral Conditions
Volume 8, Issue 2, July 2019, Pages 111-124
10.22101/JRIFST.2019.07.22.821
Mohebbat Mohebbi; Mehdi Varidi; Mohammad Noshad; Mohammad Khalilian Movahhed
The Optimization of Solvent Extraction Process from Salvia Leriifolia Leaf Extract Containing Antimicrobial Compounds Using Response Surface Methodology (RSM)
Volume 9, Issue 2, July 2020, Pages 113-126
10.22101/JRIFST.2019.11.10.e1085
Mahbobeh Sarabi-Jamab; Mona Kaveh; Masoomeh Modarres
Study the possibility of symbiotic ice cream production using sugar beet fiber and bifidobacterium bifidum BB-12
Volume 3, Issue 2, August 2014, Pages 115-128
10.22101/JRIFST.2014.08.23.322
Elham Mahdian; Masoomeh Mehraban Sangeatash; Reza Karazhian; Tahereh Vaghei
Evaluation of pistachio aflatoxin (B1) detection by raman and surface enhanced raman spectroscopy (SERS) using two substrates composed of silver nanoparticles
Volume 4, Issue 2, July 2015, Pages 117-130
10.22101/JRIFST.2015.07.23.422
Reza Mohammadigol; Rasoul Malekfar; Mansoureh Mirabolfathi; Homa Behmadi
The Effect of Encapsulated Camel milk’s Lactoferrin with Whey Protein Isolate-pectin Complexes on the Growth and Viability of MG63 Osteoblast Cell
Volume 7, Issue 2, July 2018, Pages 119-132
10.22101/JRIFST.2018.07.17.721
Masoumeh Raei; Fakhri Shahidi; Majid Farhoodi; Seid Mahdi Jafari; Ali Rafe
Study of chemical compositions, color carameters, and functional properties of fenugreek flour and their comparision with those of soy flour
Volume 2, Issue 2, September 2013, Pages 121-138
10.22101/JRIFST.2013.09.16.222
Samira Feyzi; Mehdi Varidi; Fatemeh Zare; Mohammadjavad Varidi
The Entrapment of Bioactive Compounds of Olive Leaf Extracts into a Sucrose Matrix by Co-Crystallization Process: Structural Characterization and Stability
Volume 6, Issue 2, September 2017, Pages 127-140
10.22101/JRIFST.2017.09.02.622
Mahdieh Akbari; Alireza Sadeghi Mahoonak; Mohammad Ghorbani; Mehdi Kashaninejad; Khashayar Sarabandi
Preconcentration Procedure using in Situ Solvent Formation Microextraction in the Presence of Ionic Liquid for brilliant Green Determination in by UV-Vis Spectrophotometery in Various Water Samples for Fish Farming
Volume 5, Issue 2, September 2016, Pages 131-140
10.22101/JRIFST.2016.09.17.522
Elham Mahdian; Malihe Dehghani Mohammad Abadi
Evaluation of oil extracted from potato chips samples in Iranian market
Volume 1, Issue 3, December 2012, Pages 165-174
10.22101/JRIFST.2012.12.20.132
M.R. Saeidiasl; M. Irajifar; M. Fahimdanesh
Evaluation of aflatoxins clean-up from pepper samples using multifunctional column and its comparison with immunoaffinity column
Volume 4, Issue 3, November 2015, Pages 209-218
10.22101/JRIFST.2015.11.22.432
Maryam Jalili
Study of kinetic and optimization of the growth conditions of Kluyveromyces marxianus for the production of mannan bioemulsifier using cheese-whey powder
Volume 3, Issue 3, October 2014, Pages 211-226
10.22101/JRIFST.2014.10.23.332
Jalal Mohammadzadeh; Farideh Tabatabaee Tabatabaee; Seyed Ali Mortazavi; Rassoul Kadkhodaee; Arash Koocheki
Replacing of Pea and Lentil Seed-Flour Instead of Chicken Meat in 55% Semi-vegetarian Cocktail Formulation
Volume 8, Issue 3, October 2019, Pages 213-224
10.22101/JRIFST.2019.09.17.831
Ameneh Abbasi Monfared; Mohsen Zarghar; Mahdi Abedini Naeini
Efficacy of ultrasound in the extraction of fructan from tubers ofEremurus spectabilis using Box-Behnken design
Volume 2, Issue 3, December 2013, Pages 219-228
10.22101/JRIFST.2013.12.01.232
Amir Pourfarzad; Mohammad Hossein Haddad Khodaparast; Mohammad Bagher Habibi Najafi; Mohammad Hassanzadeh Khayyat
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