Research and Innovation in Food Science and Technology
The Effect of Initial Cooking and Shelf Life Time on the Qualitative Characteristics of Half-Baked Bread Using Image Processing
Volume 5, Issue 3, December 2016, Pages 265-278
10.22101/JRIFST.2016.12.19.534
Khadije Khoshakhlagh; Mohebbat Mohebbi; Mohammad Khalilian Movahhed
The Effect of Enzyme, Time and Temperature on the Properties of Hydrolyzed Protein of Viscera Grass Carp (Ctenopharyngodon idella)
Volume 7, Issue 3, October 2018, Pages 269-280
10.22101/JRIFST.2018.10.20.733
Atena Rafatinia; Laleh Roomiani
Investigation of Oleogel Properties Prepared by Pickering Emulsion-Templated Stabilized with Solid Particles of Basil Seed Gum and Isolated Soy Protein as a Fat Substitute in Cream
Volume 9, Issue 3, October 2020, Pages 269-282
10.22101/JRIFST.2020.229269.1168
Sima Naji-Tabasi; Elham Mahdian; Akram Arianfar; Sara Naji-Tabasi
Cloning of prochymosin gene in lactococcus lactis bacteria
Volume 1, Issue 4, March 2013, Pages 273-282
10.22101/JRIFST.2013.03.15.144
L. Aminlari; A. Hosseini; M.H. Eskandari
Effect of Ultrasound-vacuum Pretreatment on Drying Kinetics and Physical Characteristics of Hot Green Pepper
Volume 12, Issue 3, December 2023, Pages 305-312
10.22101/JRIFST.2023.362629.1395
Samin Iravani; Mahshid Jahadi; Moloud Nourani
Ultrasound-assisted extraction of saponins from chubak plant (Acanthophyllum Glandulosum) root based on their emulsification and foaming properties
Volume 4, Issue 4, January 2016, Pages 325-342
10.22101/JRIFST.2016.01.30.444
Vahid Keyhani; Seyed Ali Mortazavi; Mehdi Karimi; Hojjat Karazhiyan; Zahra Sheikholeslami
A study on the effect of mannoprotein extracted from Kluyveromyces marxianus on the quality attributes and stability of oil-in-water emulsion
Volume 3, Issue 4, January 2015, Pages 331-346
10.22101/JRIFST.2015.01.21.344
Jalal Mohammadzadeh; Farideh Tabatabaee; Ali Mortazavi; Rassoul Kadkhodaee; Arash Koocheki
Effect of potato paste on stalling of Barbari flat bread
Volume 2, Issue 4, March 2014, Pages 339-350
10.22101/JRIFST.2014.03.01.244
Nastaran Akbari; Jafar Mohammadzadeh Milani; Behzad Alaedini
The Effect of Reduction Rolls During the Milling Process on the Physicochemical Properties of Flour and Rheological Characteristics of Dough and Barbari Bread
Volume 8, Issue 4, February 2020, Pages 341-356
10.22101/JRIFST.2019.08.11.e1082
Mahbobeh Sadat Mirahmadi; Fariba Naghipour; Seyed Mehdi Seyedin Ardebili
Investigation of Adding Microbial Transglutaminase Enzyme on Physico-chemical, Textural and Sensory Properties of Chicken Steak
Volume 5, Issue 4, February 2017, Pages 359-368
10.22101/JRIFST.2017.02.26.004
Seyedeh-Asal Farrokh; Homa Baghaei
Investigating Drying of Rice Paddy Using a Continuous Band Microwave Dryer
Volume 6, Issue 4, February 2018, Pages 361-374
10.22101/JRIFST.2018.02.12.644
Hassan Jafari; Davood Kalantari; Mohsen Azadbakht
Effects of Polyethylene Thickness, Gas Combination and Temperature on Shelf Life and Quality of Strawberry
Volume 7, Issue 4, February 2019, Pages 377-392
10.22101/JRIFST.2019.02.23.743
Laleh Khankeshi; Reza Tabatabaekoloor; Seyed Jafar Hashemi
Occurrence of Enterobacteriaceae in Raw Chicken Meat Samples with Identification of Salmonella enterica subsp. Diarizonae as the First Report in Iraq
Volume 13, Issue 1, March 2024, Pages 23-26
10.22101/jrifst.2023.357467.1388
Ameer Salem Al-Esawi; Zeina Taleb Al-Salami; Salah Mahdi Al-Jannah; Khawlah Abdallah Salman
)
Optimizations of Probiotic Yogurt Formulation Containing Eggplant Puree Based on Analytic Hierarchy Process
Volume 9, Issue 1, May 2020, Pages 41-56
10.22101/JRIFST.2019.08.06.e1081
Hossein Jooyandeh; Mohammad Noshad; Kowsar Kakaei; Mitra Ghodsi Sheikhjan
The Optimization of Hydrolyzed Protein Production with High Anti-Oxidation Ability from Sesame Meal by Response Surface Methodology
Volume 8, Issue 1, April 2019, Pages 45-52
10.22101/jrifst.2019.04.30.814
Azra Mousavi Nasab; Alireza Sadeghi Mahoonak; Mohammad Ghorbani; Mehran Alami; Nasim Meshginfar
Lethal and inhibitory effects of titanium oxide (TiO2) nanoparticles on harmful microorganisms of food
Volume 1, Issue 1, May 2012, Pages 47-60
10.22101/JRIFST.2012.05.21.115
Z. Jaderi; A. Maskooki; S. A. Mortazavi
Optimization of Enzymatic Hydrolysis of Bee Pollen Protein by Pepsin Based on Antioxidant and ACE Inhibitory Activity and Comparison with Those of Royal Jelly
Volume 7, Issue 1, May 2018, Pages 49-64
10.22101/JRIFST.2018.05.19.714
Atefe Maqsoudlou; Alireza Sadeghi Mahoonak; Mohammad Ghorbani; Fidel Toldra
Determination of optimal parameters to extraction and formulation of functional drink from green tea and determining its physicochemical and rheological properties
Volume 3, Issue 1, June 2014, Pages 51-66
10.22101/JRIFST.2014.06.15.315
M. Mokhtarian; Hamid Tavakolipour; Shadi Jafari Savareh; Maryam Amiri
An Investigation Into the Effect of Verjuice Concentration on the Physicochemical and Textural Properties of Beef
Volume 6, Issue 1, May 2017, Pages 53-70
10.22101/JRIFST.2017.05.22.615
Fereshteh Sabzi; Mohammad Javad Varidi; Mehdi Varidi
Investigation of Emulsifying Properties of OSA Modified Persian Gum
Volume 5, Issue 1, June 2016, Pages 55-72
10.22101/JRIFST.2016.06.01.515
Somayeh Mohammadi; Soleiman Abbasi
Modeling of the ions rejection of sugar beet press water by nanofiltration using the “DSPM” model
Volume 2, Issue 1, July 2013, Pages 63-78
10.22101/JRIFST.2013.07.03.215
M. Shahidi Noghabi; S.M. Mousavi; S.M.A. Razavi; M. Elahi
Optimizing the formula of a low calorie fruit powder jelly using sucralose and isomalt
Volume 4, Issue 1, May 2015, Pages 65-74
10.22101/JRIFST.2015.05.10.415
Marzieh Hosseini Nezhad; Maryam Mohtashami; Sara Kamali; Mohammad Elahi
Effects of steeping and germination time on qualitative and quantitative characteristics of malt extract obtained from barley (line EBYT-88-20)
Volume 1, Issue 2, June 2012, Pages 129-138
10.22101/JRIFST.2012.06.21.125
H. Bakhshabadi; H. Mirzaei; A. Ghodsvali; A. Ziaiifar; E. Aidani; M. Mohammadi
Investigating the Effect of Preservatives and Antioxidant on the Oxidative and Microbial Properties of Walnut Butter during the Shelf-life
Volume 8, Issue 2, July 2019, Pages 151-164
10.22101/JRIFST.2019.07.22.824
Mostsfa Shahidi Noghabi; Razieh Niazmand; Mozhdeh Sarraf; Mahnaz Shahidi Noghabi
Investigation and comparison of the effect of Chubak (Acanthophyllum glandulosum) extract and mono- and diglyceride on quality of muffin cake
Volume 4, Issue 2, July 2015, Pages 153-172
10.22101/JRIFST.2015.07.23.425
Vahid Keyhani; Seyed Ali Mortazavi; Mahdi Karimi; Hojjat Karazhiyan; Zahra Sheikholeslami
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