The Research and Innovation in Food Science and Technology (JRIFST) is a scientific ranked, peer-reviewed journal, publishing new development in Food Science & Technology. The work submitted should be innovative and practical either in the approach or in the methods used. Original research articles as well as review articles as they relate to Food Science & Technology are welcomed.
Seeking further information contact: +98 9366705437
International authors are kindly required to contact +98 9363317957 on Telegram.
Pages 1-4
10.22101/jrifst.2022.341609.1363
Subhadip Chakraborty; Nalanda Baby Revu; Gita Surisetty
Pages 5-10
10.22101/jrifst.2022.360993.1391
Selvaraju Sivamani; Balakrishna Pillai Sankari Naveen Prasad; Azucena Cuento
Pages 11-16
10.22101/jrifst.2023.363603.1398
Annis Catur Adi; Heni Rachmawati; Emyr Reisha Ishaura; Farapti Farapti; Wizara Salisa; Mohammad Fahmi Rasyidi; Nuthathai Sutthiwong
Pages 17-22
10.22101/jrifst.2023.349221.1378
Ramesh Subramani; Charumathi Pushparaj; Archana Ganesan
Pages 23-26
10.22101/jrifst.2023.357467.1388
Ameer Salem Al-Esawi; Zeina Taleb Al-Salami; Salah Mahdi Al-Jannah; Khawlah Abdallah Salman
Pages 27-36
10.22101/jrifst.2023.353563.1381
Kumarakuru K; Vasanthakumari Paarree; Sundar K; Javith Hussain A
Pages 37-42
10.22101/jrifst.2023.368949.1406
Sara Balvayeh; Razieh Partovi; Behrokh Marzban Abbasabadi; Shohreh Alian Samakkhah
Pages 43-48
10.22101/jrifst.2023.374001.1415
Tri Ardyati; Keizo Hosokawa; Akihiro Ohara; Tri Agus Siswoyo
Research and Innovation in Food Science and Technology
ISO Abbreviation:
Res. Innovation Food Sci. Technol.
Facts & Figures
Number of Articles Submitted | 560 |
Number of Articles Accepted | 160 |
Acceptance Rate of Articles | 29 |
Reception Time (Day) | 129 |
Number of Authors | 921 |
Number of Volumes | 13 |
Number of Issues | 48 |
Article Views | 234,657 |
PDF Downloads | 478.42 |
Number of Indexing Databases | 17 |