Research and Innovation in Food Science and Technology
Investigation of the Effect of Starter type and Formulation on Physicochemical and Sensory Properties of Concentrated Yoghurt Using Mixture Design and Two-stage Clustering Method
Volume 10, Issue 1, June 2021, Pages 43-58
10.22101/JRIFST.2021.244442.1179
Hassan Rashidi; Morteza Kashaninejad; Marzieh Bolandy; Samane Ghaffary
Changes in Thermal, Textural, Color and Microstructure Properties of Oleogel Made from Beeswax with Grape Seed Oil under the Effect of Cooling Rate and Oleogelator Concentration
Volume 11, Issue 1, June 2022, Pages 43-54
10.22101/JRIFST.2022.283673.1242
Zohreh BaratianGhorghi; Ali Faezian; Samira Yeganehzad; Mohammad Ali Hesarinejad
Reduction of Anti-nutritional Compounds and Free Fatty Acids of Barley, Oats and Rice Bran Treated by Microwaves
Volume 11, Issue 1, June 2022, Pages 55-66
10.22101/JRIFST.2022.324723.1317
Maryam Azizkhani; Ramazan Ebrahim Khasi
Study of the Effect of Phycocyanin Pigment on Physicochemical, Sensory, Microbial and Antioxidant Properties of Cheese
Volume 12, Issue 1, June 2023, Pages 55-76
10.22101/JRIFST.2022.347104.1374
NiKan Iry; Bahareh Nowruzi; Shokoofeh Ghazi
Study on the Phenolic Compounds and Antioxidant Activity of Gum Extract of Astragalus fasciculifolius Boiss
Volume 10, Issue 1, June 2021, Pages 59-70
10.22101/JRIFST.2021.257952.1201
Najmeh Khademi Pour; Anoushe Sharifan; Hosein Bakhoda
Investigation of Microbial, Chemical and Color Changes of Fish Burgers in Different Storage Conditions using Artificial Neural Network
Volume 11, Issue 1, June 2022, Pages 67-82
10.22101/JRIFST.2022.322910.1313
Mohammad Javad Khalafpour; Laleh Roomiani
Enrichment of Pomegranate Juice Pigments with Polymeric Resins and Preparation of its Powder by Spray Drying Method
Volume 10, Issue 1, June 2021, Pages 71-82
10.22101/JRIFST.2021.271556.1224
Maryam Manzari Tavakoli; Samad Nejad Ebrahimi; Hassan Rezadoost; Mohammad Hossein Mirjalili
Investigation of Physicochemical and Antioxidant Properties of Goat Milk Enriched with Barley Malt Extract Fermented with Some Lactic acid Bacteria
Volume 12, Issue 1, June 2023, Pages 77-93
10.22101/JRIFST.2022.340359.1353
Mahshad Torabi; Farzaneh Abdolmaleki
Experimental Investigation of Fish Fillet Drying Process using IR Radiation
Volume 10, Issue 1, June 2021, Pages 83-94
10.22101/JRIFST.2021.272321.1228
Farokh Farokhpour; Laleh Roomiani; Sorosh Zarinabadi
Isolation, Identification and Determination of Antimicrobial Susceptibility of Arcobacter Butzleri Isolated from Chicken Carcass in Tonekabon
Volume 11, Issue 1, June 2022, Pages 83-94
10.22101/JRIFST.2022.327651.1324
Zahra Pourabbasgholi; Hami Kaboosi; Masood Ghane; Rahem Khoshbakht; Mehdi Ghiyamirad
Modeling of Vitamin C Degradation Kinetics of Fresh Cucumis sativus as a Function of Edible Coating Kind and Storage Time
Volume 12, Issue 1, June 2023, Pages 93-104
10.22101/JRIFST.2022.347851.1376
Mohsen Mokhtarian; Fatemeh Koushki; Behrooz Jannat
Investigation of Effective Factors on the Formation of Acrylamide and Benzo(a)Pyrene in the Baking Process of Different Bread types Traditional, Semi-industrial and Industrial
Volume 10, Issue 1, June 2021, Pages 95-106
10.22101/JRIFST.2021.269389.1221
Samira Eslamizad; Farzad Kobarfard; Nima Naderi; Hassan Yazdanpanah
Effect of Edible Chitosan Coating Containing Froriepia subpinnata Extract on Shelf life of Nile tilapia (Oreochromis niloticus) Fillet at Refrigerated Temperature
Volume 11, Issue 1, June 2022, Pages 95-108
10.22101/JRIFST.2022.319602.1307
Naeme Farhadi; Saeid Meshkini; Tooraj Mehdizadeh
Investigating the Nutritional Value, Microbial, and Sensory Properties of Cultured Silver Carp Fish Bone Powder (Hipophthalmichthys molitrix)
Volume 12, Issue 1, June 2023, Pages 105-120
10.22101/JRIFST.2022.354652.1382
Mina Seifzadeh
Preparation of Nano-liposomes Carrying Phycobiliprotein Extracted from Red Algae (Gracilaria gracilis) with Chitosan Polymer Coating: Evaluation of Physicochemical, Antioxidant and Antimicrobial Properties
Volume 11, Issue 2, September 2022, Pages 109-122
10.22101/JRIFST.2021.299415.1270
Amir Haghdoost; Leila Golestan; Maryam Hasani; Mostafa Shahidi Noghabi; Seyed Ahmad Shahidi
Dimensional and Experimental Analysis of High Hydrostatic Pressure Process; Case Study: Application of Dimensionless Numbers in Millet Starch Rheological Test
Volume 12, Issue 2, September 2023, Pages 121-136
10.22101/JRIFST.2022.329733.1328
Mohammad Ali Hesarinejad; Seyyed Mahdi Mirzababaee; Omer Said TOKER; Samira Yeganehzad
Optimization of Oil Bulking Agents Based on Inulin, Persian Gum and Alginate by Response Surface Methodology
Volume 11, Issue 2, September 2022, Pages 123-140
10.22101/JRIFST.2021.296541.1261
Bita Mohammadalami; Akram Arianfar; Ali Mohammadisani; Sara Naji-Tabasi
Physicochemical and Antioxidant Properties of Ultrafiltrated White Cheese Fortified with Microencapsulated of Wheat Germ Extract by Spray and Freeze Dryers
Volume 10, Issue 2, September 2021, Pages 127-140
10.22101/JRIFST.2020.218931.1159
Fahimeh Jamdar; Seyed Ali Mortazavi; Mohamad Reza Saeedi Asl; Akram Sharifi
Investigation of Physicochemical Properties and Microstructure of Enriched Yogurt with Nanoemulsion Based on Sesame and Sweet Almond Oil
Volume 12, Issue 2, September 2023, Pages 137-154
10.22101/JRIFST.2022.333324.1335
Masoumeh Heydari Gharehcheshmeh; Akram Arianfar; Elham Mahdian; Sara Naji-Tabasi
Evaluation of Caffeine Release from Hydrogel Colloidosome under Simulated oral Condition and Instrumental Analysis of the Microcapsule
Volume 10, Issue 2, September 2021, Pages 141-154
10.22101/JRIFST.2021.262924.1211
Zeinab Rezaei; Mohebbat Mohebbi; Mohammad Reza Amiryousefi
Evaluation of Antimicrobial Properties of Gliadin Nanofibers Containing Zataria multiflora Boiss Essential Oil and its Effect on Shelf-life Extension of Smoked Salmon Fish Fillet
Volume 11, Issue 2, September 2022, Pages 141-154
10.22101/JRIFST.2022.326416.1321
Zohreh Bahrami; Ahmad Pedram Nia; Mohammadreza Saeidi-Asl; Mohammad Armin; Mojtaba Heydari-Majd
Kinetic Modeling of Permeates Flux and Total Hydraulic Resistance of Camel Milk Diafiltration: Effect of pH and NaCl Concentration
Volume 10, Issue 2, September 2021, Pages 155-168
10.22101/JRIFST.2021.268678.1218
Morteza Kashaninejad; Seyed Mohammad Ali Razavi
Production of Muffins with Reduced Fat Using Organogel Based on Carnauba Wax
Volume 11, Issue 2, September 2022, Pages 155-168
10.22101/JRIFST.2022.330178.1329
Fatemeh Hanifi-Vahed; Mania Salehifar; Alireza Rahman
A Modified QuEChERS Method for the Extraction of Imidacloprid Insecticide from Date Fruit
Volume 12, Issue 2, September 2023, Pages 155-168
10.22101/JRIFST.2022.354586.1383
Asiyeh Madadi; Ziba Hosseinpour; Zahra Talebpour; Ghazaleh Abedi; Vahideh Mahdavi
Evaluation of Changes in Alkyl Pyrazines, Color and Sensory Properties of Cocoa Powder under Different Roasting Conditions
Volume 10, Issue 2, September 2021, Pages 169-180
10.22101/JRIFST.2021.279578.1238
Samaneh Ebrahimzadegan; Narmela Asefi; Ramin Maleki; Seiied Sadegh Seiiedlou Heris
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