Research and Innovation in Food Science and Technology
Using Red Grape Seed Essential Oil Nanoemulsion (Vitis Vinifera) for Improvement of Chemicals and Bacteria Indices and Increasing the Shelf Life of Fresh Packaged Chicken Fillets at Refrigerated Temperature
Volume 11, Issue 2, September 2022, Pages 169-182
10.22101/jrifst.2022.328783.1331
Maryam Ghanbari; Abbasali Motallebi; Noordahr Rokni; Amirali Anvar
Evaluation of Qniumucin Properties Extracted from the Jellyfish Catostylus tagi
Volume 12, Issue 2, September 2023, Pages 169-180
10.22101/JRIFST.2022.343702.1364
Najmeh Hamidian; Bahareh Shabanpour; Parastoo Pourashori; Parisa Hossen Khezri
A Review of Phycobiliproteins of Cyanobacteria: Structure, Function and Industrial Applications in Food and Pharmaceutical Industries
Volume 10, Issue 2, September 2021, Pages 181-198
10.22101/JRIFST.2021.288378.1247
Seyed Amir Ali Anvar; Bahareh Nowruzi
The Effect of Pretreatment of Ultrasound Waves on the Functional Characteristics of Freeze-dried Egg White Powder
Volume 12, Issue 2, September 2023, Pages 181-190
10.22101/JRIFST.2023.376052.1417
Mehrnoush Borhani Esfahani; Mohammad Goli; Majid Toghyani
Microbiological, Biochemical, and Organoleptic Properties of Probiotic Dairy Desserts Made from Camel Milk and Echinophora platyloba Extract Nanoemolsiun
Volume 11, Issue 2, September 2022, Pages 183-198
10.22101/JRIFST.2022.330136.1338
fatemeh kalhor; Farzaneh Abdolmaleki
The Effect of Ultrasound Pretreatment on Hydrolysis Time of Edible Mushroom (Agaricus bisporus) Proteins by Pancreatin to Produce of Antioxidant Peptides
Volume 12, Issue 2, September 2023, Pages 191-204
10.22101/JRIFST.2023.346541.1371
Isan Izanloo; Alireza Sadeghi Mahoonak
Investigating the Possibility of Extraction of khandal Extract by Percolation Method and its Application in Marinated White Indian Shrimp Fillet
Volume 10, Issue 2, September 2021, Pages 199-216
10.22101/JRIFST.2021.274948.1232
Samar Sadeghii; Nargess Mooraki; Masoud Honarvar
The Effect of Charcoal Based Chewing Gums in Reducing the Concentration of Unwanted Substances and Compounds: Dyes, Microbes and Viruses in Saliva
Volume 11, Issue 2, September 2022, Pages 199-208
10.22101/JRIFST.2022.330479.1330
Mohammad Karimi; Ali Akbar Hemmati Nejad; Elham Yavari
Physicochemical and Rheological Properties of Sangak Bread with Oleaster Flour
Volume 12, Issue 2, September 2023, Pages 205-214
10.22101/JRIFST.2023.330383.1393
Zeynab Raftani Amiri; Zaker Aghakeshipour
The Effect of Continuous and Separate Extraction Methods on the Yield and Quality of Extracted Protein and Chlorophyll from Spirulina platensis
Volume 11, Issue 2, September 2022, Pages 209-222
10.22101/JRIFST.2022.340779.1356
Sanaz Urajeh; Parastoo Pourashouri; Bahareh Shabanpour; Seyed Vali Hoseini
The Effect of Gelatin and Nanoliposome Citrus (Citrus latifolia) Essential Oil on the Quality Characteristics of Surimi
Volume 12, Issue 2, September 2023, Pages 215-230
10.22101/JRIFST.2023.373987.1413
Sahar Esmipour Norabadi; Laleh Roomiani
Increasing the Microbial and Oxidative Stability of Buffalo Meat using a Bioactive Edible Coating Based on Cordia myxa Fruit Mucilage and Citrus sinensis Eessential Oil
Volume 10, Issue 2, September 2021, Pages 217-234
10.22101/JRIFST.2021.284836.1243
Mohammad Noshad; Behrooz Alizadeh Behbahani; Hossein Jooyandeh; Mostafa Rahmati Joneidabad; Mitra Ghodsi Sheikhjan; Mohsen Ebrahimi Hemmati Kaykha
Evaluation of Microbial and Chemical Composition of Fermented Beverages Produced from Tiger nut (Cyperus esculentus) and Beetroot (Beta vulgaris)
Volume 11, Issue 3, November 2022, Pages 223-232
10.22101/JRIFST.2022.302872.1275
Fred Coolborn Akharaiyi; Phebean Onosen Ozolua; Christopher Johnson
Production of β-Glucans from Oyster Mushroom Pleurotus ostreatus by Submerged Culture Method and Evaluation of Its Extraction Techniques
Volume 12, Issue 2, September 2023, Pages 231-244
10.22101/JRIFST.2023.371107.1410
Abolfazl pahlevanloo; Mahboobeh Sarabi-Jamab; Mona Kaveh; Seyed Mahdi Ziaratnia
Extending Shelf Life of Noughl by Modifying Relative Humidity of the Container: Study of Physicochemical and Textural Properties
Volume 11, Issue 3, November 2022, Pages 233-246
10.22101/JRIFST.2022.306907.1279
Fatemeh Azarikia; Saman Abdanan Mehdizadeh
Encapsulation of Lycopene by Using Basil Seed Gum/Polyvinyl Alcohol Nanofibers
Volume 10, Issue 3, December 2021, Pages 235-248
10.22101/JRIFST.2020.219597.1157
Meysam Komijani; Mohebbat Mohebbi; Behrouz Ghorani
Optimization of the Effect of Halloysite Nanoclay and Bene Extract Concentration on Properties of Rice Starch- Halloysite Nanoclay Nanocomposite Antioxidant Film by Response Surface Methodology
Volume 12, Issue 2, September 2023, Pages 245-258
10.22101/JRIFST.2023.373985.1411
Mohammad Reza Abdollahi Moghaddam; Mostafa Shahidi Noghabi
Development of Functional Beef Burgers with Pseudocereals and Study of their Physicochemical and Textural Properties
Volume 11, Issue 3, November 2022, Pages 247-256
10.22101/JRIFST.2022.300264.1273
Fereshte Bahmanyar; Seyede Marzieh Hosseini; Leila Mirmoghtadaie; Saeedeh Shojaee_Aliabadi
Improving the Stability and Bioaccessibility of Vitamin D3 in the Structure of Nanoniosomes Designed by Different Surfactants
Volume 10, Issue 3, December 2021, Pages 249-260
10.22101/JRIFST.2020.254761.1195
Hamideh Maqamikia; Vahid Hakimzadeh; Akram Arianfar; Qadir Rajabzade; Mostafa Shahidi-Noghabi
Analyzing the Effects of Agar Gum on the Textural and Rheological Properties of Cold-set whey Protein Isolate Emulsion-filled Gel
Volume 11, Issue 3, November 2022, Pages 257-274
10.22101/JRIFST.2022.318480.1303
Mohammad Reza Salahi; Seyed Mohammad Ali Razavi; Mohebbat Mohebbi
Effects of Agitation and Aeration on Growth Kinetics of Spirulina platensis and Production of Natural Pigments in Stirred Photobioreactor
Volume 10, Issue 3, December 2021, Pages 261-272
10.22101/JRIFST.2021.288715.1251
Sajjad Torabi; Mahshid Jahadi; Nafiseh Ghasemisepro
Effects of Adding Concentrated Protein of Bitter Orange Seed on Physical, Chemical and Sensory Properties of Set-Type Yogurt
Volume 10, Issue 3, December 2021, Pages 273-284
10.22101/JRIFST.2021.298984.1267
Sheyda Tavakoli; Mohsen Mokhtarian
The Effect of 1-Methylcyclopropene Application Incorporated with Packaging on the Expression of Ethylene-related Genes and Quality Maintenance of Cherry Tomato Cultivars
Volume 11, Issue 3, November 2022, Pages 275-290
10.22101/JRIFST.2022.309903.1285
Fatemeh Taheri; Asma Jafar Daghighi; Hojatollah Bodaghi; Amin Ebrahimi; Ziba Ghasimi Hagh
Effect of Ripening Degree of Sepestan Fruit on the Quality of its Pickle during Storage Period
Volume 10, Issue 3, December 2021, Pages 285-298
10.22101/JRIFST.2021.293079.1254
Hossein Jooyandeh; Behrooz Alizadeh Behbahani; Mohammad Noshad; Mohsen Ebrahimi Hemmati Kaykha
Phenolic, Flavonoid Contents and Antioxidant Activity of Methanolic and Aqueous Extracts of Different Parts of Astragalus fasciculifolius and Evaluation Antibacterial Activity of Methanolic Gum Extract
Volume 11, Issue 3, November 2022, Pages 291-302
10.22101/JRIFST.2022.320691.1308
Najmeh Khademi pour; Anousheh Sharifan; Hosein Bakhoda
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