Research and Innovation in Food Science and Technology
Optimization of Iranian Low-Fat Cheese With Addition of Persian and Almond Gums as Fat Replacers by Response Surface Methodology
Volume 5, Issue 3, December 2016, Pages 235-248
10.22101/JRIFST.2016.12.19.532
Hadis Rostamabadi; Hossein Jooyandeh; Mohammad Hojjati
Investigation the Properties of Dough and Barbari Bread Enriched with Sugarcane Bagasse
Volume 6, Issue 3, November 2017, Pages 235-244
10.22101/JRIFST.2017.11.18.632
Farzaneh Moradi; Behzad Nasehi
The Evaluation of Xanthan Gum Addition on the Characteristics of Local Sweet Bread (Kichi) and the Use of Image Processing to the Assessment of its Microstructural Properties
Volume 9, Issue 3, October 2020, Pages 237-254
10.22101/JRIFST.2019.07.16.e1022
Mina Akbarian; Mohebbat Mohebbi; Arash Koocheki; Elnaz Milani; Mohammad Khalilian Movahhed
Effect of different concentration of maltodextrin and polyvinylpyrrolidone on stability of saffron’s effective compounds microencapsulated by spray drying
Volume 1, Issue 4, March 2013, Pages 241-254
10.22101/JRIFST.2013.03.15.142
A. Kamali; P. Sharayei; R. Niazmand; S. Eynafshar
Studying Physicochemical Properties of Sardasht Red Grape Skin Encapsulated Extract and Stability Evaluation of These Compounds in Yoghurt
Volume 7, Issue 3, October 2018, Pages 241-254
10.22101/JRIFST.2018.10.20.731
Sara Matini; Seyed Ali Mortazavi; Ali Reza Sadeghian; Akram Sharifi
Studying Release Kinetic of Cinnamaldehyde Microencapsulated with High Amylose Corn Starch in Simulated Mouth Conditions and During Storage and Optimizing Microcapsules Properties using Parametric Sweep
Volume 12, Issue 3, December 2023, Pages 273-290
10.22101/JRIFST.2022.327161.1323
Nargess Samanian; Mohebbat Mohebbi; Seyed Mohammad Ali Razavi; Mahdi Varidi; Javad Abolfazl Esfahani
Vitamin A palimitate-loaded nanoemulsions produced by spontaneous emulsification method: effect of surfactant and oil on droplet size and stability
Volume 4, Issue 4, January 2016, Pages 299-314
10.22101/JRIFST.2016.01.30.442
Akram Pezeshky; Babak Ghanbarzadeh; Hamed Hamishehkar; Mohammad Moghadam; Isa Fathollahi
Studying the effect of wheat flour fortification with soy protein isolate on quality characteristics of doughnut during storage time
Volume 3, Issue 4, January 2015, Pages 307-316
10.22101/JRIFST.2015.01.21.342
Arash Ghaitaranpour; Mohammad Elahi; Masoud Najaf Najafi; Mohebbat Mohebbi
Effect of inulin extracted from chicory and Jerusalem artichoke on bile tolerance and inhibition of two Lactobacillus species against E.coli O157:H7
Volume 2, Issue 4, March 2014, Pages 311-322
10.22101/JRIFST.2014.03.01.242
Sara kamali; Marzieh Hosseini Nezhad; Mohammad Elahi; Masoud Yavarmanesh
Extraction Efficiency of β-D-glucan from Waste Part of Bottom Mushroom (Agaricus bisprous) and its Ability to Adsorb Aflatoxin B1
Volume 8, Issue 4, February 2020, Pages 314-325
10.22101/JRIFST.2019.09.17.e1037
Safieh Rajabzadeh Shandiz; Seyed Mahdi Ziaratnia; Abolfazl Pahlevanloo; Mahboobe Sarabi Jamab
The Assessment of Effect of Fish Myofibrillar Protein-Nanofibrillated Cellulose Edible Film Incorporated with Oregano Essential Oil Nanoliposomes on Microbial Quality of Rainbow Trout Fillet during Cold Storage
Volume 6, Issue 4, February 2018, Pages 335-350
10.22101/JRIFST.2018.02.12.642
Mohsen Kazemi; Bahare Shabanpour; Parastoo Pourashouri
Study of the Best Temperature and Solvent in Extraction of Carotenoids Based on Lutein from Pumpkin Peel
Volume 5, Issue 4, February 2017, Pages 337-346
10.22101/JRIFST.2017.02.26.002
Negar Khoshnevis; Vahid Hakimzadeh; Mohammad Reza Abedi
An Experimental Study on the Effect of Thermal Shield on Energy Saving in Cooking Pot
Volume 7, Issue 4, February 2019, Pages 353-364
10.22101/JRIFST.2019.02.23.741
Hosein Zamani; Seyyed Mahdi Mirzababaee; Seyyed Majid Hashemian
Evaluation of Structural Properties and Release Behavior of Nanoencapsulated D-limonene with Alyssum Homolocarpum Seed Gum by Electrospraying
Volume 9, Issue 1, May 2020, Pages 11-26
10.22101/JRIFST.2019.09.17.e1013
Khadijeh khoshakhlagh; Mohebbat Mohebbi; Arash Koocheki
Development of Pastilles containing Fermented Garlic to Improve Acceptability and Health Benefits for the Elderly in a Post-Vaccination Program
Volume 13, Issue 1, March 2024, Pages 11-16
10.22101/jrifst.2023.363603.1398
Annis Catur Adi; Heni Rachmawati; Emyr Reisha Ishaura; Farapti Farapti; Wizara Salisa; Mohammad Fahmi Rasyidi; Nuthathai Sutthiwong
The Effect of Wall Material and Encapsulation Method on Physicochemical Properties Micro-encapsulated Fish Oil
Volume 7, Issue 1, May 2018, Pages 13-28
10.22101/JRIFST.2018.05.19.712
Bahare Shabanpour; Bahar Mehrad; Parastoo Pourashouri; seid mahdi jafari
The Effect of Chestnut (Quercus Brantii) Flour Substitution on the Physicochemical and Sensory Properties of Burgers
Volume 8, Issue 1, April 2019, Pages 15-30
10.22101/jrifst.2019.04.30.812
Vahideh Salarkarimi; Mohammad Javad Varidi; Mehdi Varidi
Effect of isfarzeh and basil seed mucilages on physicochemical, rheological and sensory properties of ice crea
Volume 1, Issue 1, May 2012, Pages 23-38
10.22101/JRIFST.2012.05.21.113
S.S. Amiri Aghdaei; M. Aalami; R. Rezaei; M. Dadpour; M. Khomeiri
The variation effects of parabolic mirrors surface on energy and exergy efficiencies in a double-exposure solar cooker
Volume 3, Issue 1, June 2014, Pages 25-36
10.22101/JRIFST.2014.06.15.313
Hossein Zamani; Mohammad Moghiman; Ali Kianifar
Production and Evaluation of Properties of Edible Starch Film Containing Bene (Pistacia atlantica) Gum Essential Oil
Volume 6, Issue 1, May 2017, Pages 25-38
10.22101/JRIFST.2017.05.22.613
Marzieh Panahi; Hassan Barzegar; Mohammad Hojjati
Study of functional propertiesof protein hydrolysate from White cheek shark (Carcharhinus dussumieri) meat
Volume 5, Issue 1, June 2016, Pages 27-38
10.22101/JRIFST.2016.06.01.513
Reihaneh Shokrpour Roodbari; Ali Motamedzadegan; Seyed Hashem Hosseiniparvar; Mahmoodreza Ovissipour
Kinetics investigation of thin layer plums drying simultaneously pretreated with ultrasound and osmotic dehydration
Volume 4, Issue 1, May 2015, Pages 35-52
10.22101/JRIFST.2015.05.10.413
Rasoul Ghorban; Jalal Dehghannya; Seiied-Sadegh Seiiedlou-Heris; Babak Ghanbarzadeh
Discarding time evaluation of canola oil based on oxidation indexes during potato deep frying
Volume 2, Issue 1, July 2013, Pages 37-50
10.22101/JRIFST.2013.07.03.213
M. Kaviani; R. Niazmand; M. Shahidi Noghabi
Isolation and identification of indigenous Lactobacilli in traditional dairy products in Iran
Volume 1, Issue 2, June 2012, Pages 99-116
10.22101/JRIFST.2012.06.21.123
M. Ghobadi Dana; A. Hatef Salmanian; B. Yakhchali
Optimization of Gelatin Extraction Process, from Sheep Skin Waste Uing Alcalase Enzyme by Response Surface Method
Volume 8, Issue 2, July 2019, Pages 125-136
10.22101/JRIFST.2019.07.22.822
Mahdi Zarei; Mostafa Mazaheri Tehrani; Hassan Rashidi; Mohsen Fathi Najafi
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