Research and Innovation in Food Science and Technology
The Encapsulation of Saffron Extract in Double Emulsion System and Stability Evaluation of Its Active Constituents using Principal Component Analysis Method during Storage Period
Volume 9, Issue 2, July 2020, Pages 127-142
10.22101/JRIFST.2020.170801.1063
Masoud Najaf Najafi; Sara Nemati; Ali Mohammadi-Sani; Rassoul Kadkhodaee
Optimization of spray drying of pomegranate juice using response surface methodology
Volume 3, Issue 2, August 2014, Pages 129-142
10.22101/JRIFST.2014.08.23.323
Fakhri Shahidi; Mehdi Varidi; Mohebbat Mohebbi; Mohammad Noshad; Mohammad Noshad
Antimicrobial and antioxidant effects of rosemary extract on quality and shelf life of raw chicken during refrigerated storage
Volume 4, Issue 2, July 2015, Pages 131-142
10.22101/JRIFST.2015.07.23.423
Mohammad Taghi Heydarian; Ashkan Jebelli Javan; Maryam Jokar
Production and Optimization of Functional Fiber Supplement Based on Food By-products Using Extrusion Technology
Volume 7, Issue 2, July 2018, Pages 133-148
10.22101/JRIFST.2018.07.17.722
Sara Niasti; Mohammad Hossein Haddad khodaparast; Elnaz Milani; Arash Koocheki
Investigating the effect of whey protein-starch conjugate on quality attributes of oil-in-water emulsion
Volume 2, Issue 2, September 2013, Pages 139-152
10.22101/JRIFST.2013.09.16.223
Ali Reza Sadeghian; Rassoul Kadkhodaee; Reza Farhoosh; Arash Koocheki; Masoud Najaf Najafi
Application of Inulin in Coating of the Fillet of Rainbow Trout (Oncorhynchus mykiss) using Alginate Sodium and its Effect on Sensory and Textural Properties of the Fried Product
Volume 5, Issue 2, September 2016, Pages 141-152
10.22101/JRIFST.2016.09.17.523
Behrooz Mohammadzadeh; Masoud Rezaei; Marzieh Hossininezhad; Mohsen Barzegar
Investigation of Physicochemical, Sensory and Rheological Properties of Ultra- Filtrated Feta Cheese Prepared With Peppermint Extract (Mentha Piperita L.) by Response Surface Methodology
Volume 6, Issue 2, September 2017, Pages 141-156
10.22101/JRIFST.2017.09.02.623
Abolfazl Fadavi; Hamid Reza Samadloiy
Investigation and comparison of effects of natural composition inhibitory Staphylococcus aureus in industrial doogh samples with response surface method (RSM)
Volume 1, Issue 3, December 2012, Pages 175-186
10.22101/JRIFST.2012.12.20.133
F. Tabatabaie yazdi; A. Mortazavi; A. Koocheki; S. Afsharian
Extraction and encapsulation of capsaicinoids of red pepper oleoresin
Volume 4, Issue 3, November 2015, Pages 219-232
10.22101/JRIFST.2015.11.22.433
Bibi Marzieh Razavizadeh; Rasoul Kadkhodaee; Zeinab Zaferani
Microencapsulation of Vitamin D by Complex Coacervation Using Soy Protein Isolate and Cress Seed Mucilage
Volume 8, Issue 3, October 2019, Pages 225-234
10.22101/JRIFST.2019.09.17.832
Nafiseh Jannasari; Milad Fathi; Seyed Jamal Moshtaghian; Alireza Abbaspourrad
Optimization of low fat ice cream formulation using microbial transglutaminase and protein based fat replacers
Volume 3, Issue 3, October 2014, Pages 227-244
10.22101/JRIFST.2014.10.23.333
Samaneh Faraji Kafshgari; Mehran Aalami; Morteza Khomeiri; Ali Moetamedzadegan; Mohammad Javad Akbarian Meymand
Optimisation of physical and mechanical properties for biodegradable chitosan-nanocellulose nanocomposites
Volume 2, Issue 3, December 2013, Pages 229-242
10.22101/JRIFST.2013.12.01.233
Danial Dehnad; Habib Mirzaei; Zahra Emam D-Jomeh; seid mahdi jafari; Saeed Dadashi
Isolation, Molecular Identification and Evaluation of Antifungal Effect of Dominant Lactic Acid Bacteria Isolated from Wheat Bran and Rice Bran Sourdoughs
Volume 6, Issue 3, November 2017, Pages 245-260
10.22101/JRIFST.2017.11.18.633
Masoumeh Ehsanbakhsh; Alireza Sadeghi; Mojtaba Raeisi; Maryam Ebrahimi; Mahdi Kashaninejad
Evaluation of Physicochemical and Functional Properties of Flour Produced from Iranian Native Cucurbitaceae Seed (Melon, Cantaloupe, Watermelon and Cucurbit)
Volume 5, Issue 3, December 2016, Pages 249-264
10.22101/JRIFST.2016.12.19.533
Mehdi Varidi; Fatemeh Heydari; Behdad Shokrolahi Yancheshmeh
Investigation of effective parameters on particle size, zeta potential and steady rheological properties of colloidal system based on carrageenan-caseinate nanoparticles
Volume 1, Issue 4, March 2013, Pages 255-272
10.22101/JRIFST.2013.03.15.143
M. Khoshmanzar; Babak Ghanbarzadeh; H. Hamishekar; M. Sowti; R. Rezayi Mokarram
Factors Affecting the Production and Stability of Optimal Formulation of Nanoemulsion Containing Vitamin A and D by Spontaneous Production
Volume 7, Issue 3, October 2018, Pages 255-268
10.22101/JRIFST.2018.10.20.732
Akram Pezeshky Najafabadi; Fattemeh sadat Hashemi; Afra Marandi; Khadije Gharedaghi; Seyed Hosein Jalali
Effect of Saccharomyces cerevisiae Live Cell and Treated with Heat and Acid on Citrinin and Pigments of Monascus purpureus
Volume 9, Issue 3, October 2020, Pages 255-268
10.22101/JRIFST.2020.194483.1103
Hediyeh Davoudi Moghadam; Fakhri Shahidi; Farideh Tabatabaei Yazdi; Mahbobeh Sarabi-Jamab; Zarrin Es'haghi
The Effect of Cast Iron, Ceramic and Clay Baking Substrate on Thermal, Textural, Sensory Characteristics and the Heavy Metals in Bread
Volume 12, Issue 3, December 2023, Pages 291-304
10.22101/JRIFST.2022.341320.1355
Najmeh Mazhari; Alireza Sadeghian; Hosein Zamani; Samira Yeganehzad; Abbas Afrasiabi
Replacing of pea and lentil seedflour in chicken sausage and investigation of physicochemical and sensorial properties of this product
Volume 4, Issue 4, January 2016, Pages 315-324
10.22101/JRIFST.2016.01.30.443
Monire al sadat Borghei; Homa Baghaei; Amir Motamedi
Evaluating the effect, type and concentration of plasticizers on properties of edible films made from Charkhak gum
Volume 3, Issue 4, January 2015, Pages 317-330
10.22101/JRIFST.2015.01.21.343
Sara Esmaili; Jafar Milani; Mohamadreza Kasaei
The effect of ultrasound and blanching on oil uptake during deep-fat frying of potato
Volume 2, Issue 4, March 2014, Pages 323-338
10.22101/JRIFST.2014.03.01.243
Elham Razzagh Pour; Jalal Dehghannya; Babak Ghanbarzadeh
Determination of Optimum Osmotic Dehydration As a Pretreatment in Hot Air Drying of Turnip Slices By Response Surface Methodology (RSM)
Volume 8, Issue 4, February 2020, Pages 325-340
10.22101/JRIFST.2019.08.04-e1062
Mohammad Rigi; Esmaeil Ataye Salehi; Hossein Ghahremani
Artificial Synthesis and Cloning of the Sweet-tasting Protein Brazzein Coding Gene
Volume 5, Issue 4, February 2017, Pages 347-358
10.22101/JRIFST.2017.02.26.003
Shima Karami; Khadije Bagheri; Vahab Jafarian
Application of Balangu (Lallementia Royeana) Mucilage and Soy Protein Isolate as Egg Replacement in Mayonnaise and Study on its Physicochemical Properties
Volume 6, Issue 4, February 2018, Pages 351-360
10.22101/JRIFST.2018.02.12.643
Mohsen Gholami Dehnayebi; Mohammad Ghorbani; alireza sadeghimahoonak; Mehran Aalami; Mahboobeh Kashiri
The Effect of Sodium Caseinate and Microbial Transglutaminase Enzyme on Rheological, Physical and Sensorial Properties of Corn-based Gluten Free Bread
Volume 7, Issue 4, February 2019, Pages 365-376
10.22101/JRIFST.2019.02.23.742
Nesa Safavi; Mehdi Gharekhani
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