Research and Innovation in Food Science and Technology
Kinetic modelling of Okra and Gracilaria corticata hydrocolloid mucilage polysaccharides
Volume 13, Issue 1, March 2024, Pages 17-22
10.22101/jrifst.2023.349221.1378
Ramesh Subramani; Charumathi Pushparaj; Archana Ganesan
Physicochemical and Antimicrobial Properties and Determination of Phenols and Flavonoids Content of Propolis from Bee Hives in Khorasan Razavi Province
Volume 9, Issue 1, May 2020, Pages 27-40
10.22101/JRIFST.2019.09.17.e1031
Bi Bi Marzieh Razavizadeh; Razieh Niazmand; Somayeh Hajinezhad; Ehsan Akbari
Optimization of Formulation Variables and Conditions of the Extrusion Process Large Snack Products Containing Bene cake- Flour
Volume 7, Issue 1, May 2018, Pages 29-48
10.22101/JRIFST.2018.05.19.713
Behnam Fiuzy; Mohammad Javad Varidi; Elnaz Milani; Fakhri Shahidi; Mohammad Hossein Haddad Khodaparast
The Production and Evaluation of Nanoliposomes Containing Bioactive Peptides Derived from Fish Wastes Using the Alkalase Enzyme
Volume 8, Issue 1, April 2019, Pages 31-44
10.22101/jrifst.2019.04.30.813
Shirin Hasani; mostsfa shahidi; Seyed Mehdi Ojagh
Optimization of anthocyanin extraction in Saffron's petal with response surface methodology
Volume 3, Issue 1, June 2014, Pages 37-50
10.22101/JRIFST.2014.06.15.314
Katayon Mahdavee Khazaei; Seyed Mehdi Jafari; mohammad ghorbani; Abbas Hemmati Kakhki
Characterization of inulin extract from Iranian native chicory in comparison with some other sources
Volume 1, Issue 1, May 2012, Pages 39-46
10.22101/JRIFST.2012.05.21.114
M. Hosseini Nezhad; M. Nahardani; A. H. Elhami Rad
Optimization of Extraction Conditions of Bioactive Components from Saffron Petal Using Response Surface Method (RSM)
Volume 5, Issue 1, June 2016, Pages 39-54
10.22101/JRIFST.2016.06.01.514
Zahra Ahmadian-Kouchaksaraie; Razieh Niazmand; Masoud Najaf Najafi
Novel Method Efficiency of Puls Electrocoagulation (PEC) in Apple Juice Clarification
Volume 6, Issue 1, May 2017, Pages 39-52
10.22101/JRIFST.2017.05.22.614
Ramyar Qavami; Afshin Maleki; Hiua Daraei
Influence of microwave –vacuum drying and hydrocolloids on the survival of starter bacteria and color indices of instant yoghurt
Volume 2, Issue 1, July 2013, Pages 51-62
10.22101/JRIFST.2013.07.03.214
M. Esmailzadeh Nasiri; S. Abbasi; S.M. Seyedein Ardebili
Optimization of temperature and coagulators concentration to reduce biological oxygen demands in whey using fraction of full factorial statistical method
Volume 4, Issue 1, May 2015, Pages 53-64
10.22101/JRIFST.2015.05.10.414
Fatemeh Ardestani; Elham Sadat Hosseini
Utilization of maize and chickpea flour for gluten-free bread making
Volume 1, Issue 2, June 2012, Pages 117-128
10.22101/JRIFST.2012.06.21.124
M. Rostamian; J. Milani; G. Maleki
Modeling and Optimization of Physicochemical and Organoleptical Properties and Lactobacillus acidophilus Viability in ltrafiltrated Synbiotic Cheese, Containing Microbial Transglutaminase Enzyme, Whey and Inulin
Volume 8, Issue 2, July 2019, Pages 137-150
10.22101/jrifst.2019.07.22.823
Fereshteh Torabi; Hossein Jooyandeh; Mohammad Noshad; Hassan Barzegar
Failure analysis of the sulphur dioxide transporter pipe to the diffusion water producer tank in the sugar plant of Mashhad
Volume 3, Issue 2, August 2014, Pages 143-156
10.22101/JRIFST.2014.08.23.324
Abbas Afrasiabi; Mehrdad Zia Hoseinpoor; Ziba Mirzakhanzadeh; Mohammad Ayyoubi Far; Seyed Moosa Siadati; Abdolmajid Maskooki
Study on α-amino azote changes with height of storage and sugar beets size during storage in silos
Volume 4, Issue 2, July 2015, Pages 143-152
10.22101/JRIFST.2015.07.23.424
Khalil Behzad; Mostafa Shahidi Noghabi; Seyed Ali Mortazavi; Mostafa Mazaheri Tehrani; Rohollah Behzad
The Determination of Physicomechanical Properties of Nettle Seed (Urtica pilulifera) and Optimization of Its Mucilage Extraction Conditions using Response Surface Methodology
Volume 9, Issue 2, July 2020, Pages 143-160
10.22101/JRIFST.2020.194091.1102
Zahra Zamani; Seyed Mohammad Ali Razavi; Mohammad Sadegh Amiri
The Effect of Antioxidant Properties of Brown Algae (Iyengaria Stellata) Extract on the Shelf-life and Sensory Properties of Rainbow Trout (Oncorhynchus Mykiss)Fillet Nugget during Frozen Storage (-18 °C)
Volume 7, Issue 2, July 2018, Pages 149-166
10.22101/JRIFST.2018.07.17.723
Omid Asadi Farsani; Moazameh Kordjazi; Bahareh Shabanpour; Seyed Mahdi Ojagh; Aniseh Jamshidi
Functional components and some chemical characteristics changes in cakes fortified with wheat germ
Volume 2, Issue 2, September 2013, Pages 153-166
10.22101/JRIFST.2013.09.16.224
Foroug Zarenejad; Sodeif Azadmard-Damirchi; Seyed Hadi Peighambardoust; Mahboob Nemati; Seyed Abas Rafat
Comparison of the Effect of Sugar Percentage and Fermentation Time of Sourdough Containing Specific Starter Culture (Lactobacillus plantarum) on Quality of Barbari Bread Produced with Two Different Extraction Rate Flours
Volume 5, Issue 2, September 2016, Pages 153-170
10.22101/JRIFST.2016.09.17.524
Alireza Sadeghi; Abbas Abedfar
Investigating the Effect of Microwaves on Chemical Composition and Antioxidant and Antifungal Activities of Salvia mirzayanii Essential Oil
Volume 6, Issue 2, September 2017, Pages 157-170
10.22101/JRIFST.2017.09.02.624
Nastaran Khajehie; Mohammad-Taghi Golmakani; Marzieh Eblaghi; Mohammad Hadi Eskandari
Properties of gluten free bread prepared from Iranian rice cultivars
Volume 1, Issue 3, December 2012, Pages 187-198
10.22101/JRIFST.2012.12.20.134
F. Lashkari; J. Mohammadzade Milani; A. Moetamedzadegan; G. Maleki
Investigation on antimicrobial and antioxidant effects of Thymus vulgaris on mozzarella cheese
Volume 4, Issue 3, November 2015, Pages 233-246
10.22101/JRIFST.2015.11.22.434
Sahar Roshani; Ashraf Gohari Ardebili; Akram Arianfar
The Effect of Potassium Citrate and Tartrate as Chelating Agents on the Removal of Lead from Rice in the Cooking Process
Volume 8, Issue 3, October 2019, Pages 235-244
10.22101/JRIFST.2019.09.17.833
Atefeh Sadat Hashemi Garmdarreh; Mohammad Goli
Design, construction and evaluation performance of spouted bed dryer
Volume 2, Issue 3, December 2013, Pages 243-252
10.22101/JRIFST.2013.12.01.234
Mohsen Zandi; Mehrdad Niakousari; Mohamad hadi Eskandari; Mohammad Sarshar
Effects of temperature, time and enzyme to substrate ratio on preparation of whey protein hydrolysate
Volume 3, Issue 3, October 2014, Pages 245-254
10.22101/JRIFST.2014.10.23.334
Shima Piri; Ali Reza Sadeghi Mahoonak; Mohamad Ghorbani; Mehran Alami
Investigation the Effect of Okara Flour and Protease Enzyme on Physicochemical and Sensorial Properties of Semi-Sweet Biscuit
Volume 6, Issue 3, November 2017, Pages 261-276
10.22101/JRIFST.2017.11.18.634
Saeedeh Zamani; Hajar Abbasi
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