Research and Innovation in Food Science and Technology
Study of possibility low calorie biscuit production by using stevioside sweetener
Volume 3, Issue 2, August 2014, Pages 157-170
10.22101/JRIFST.2014.08.23.325
Mehdi Vatankhah; Amir Hossein Elhami Rad; Masoud Yaghbani; Narges Nadian; Mohammad Javad Akbarian Meymand
The Evaluation of Desirable Aromatic Components and Polyphenolic Compounds in the Process of Cocoa Powder Production
Volume 9, Issue 2, July 2020, Pages 161-174
10.22101/JRIFST.2020.212043.1133
Fariba Mohamadi Alasti; Narmela Asefi; Ramin Maleki; Seiied Sadegh Seiiedlou Heris
Comparison of Different Cell-wall Disruption and Fatty Acid Extraction from Dunaliella Salina Microalgae
Volume 7, Issue 2, July 2018, Pages 167-176
10.22101/JRIFST.2018.07.17.724
Farzaneh Mehrabi; Seyed Ali Jafarpour; Ghorban-Ali Nematzadeh
Preparation and evaluation of active starch-clay nanocomposite film containing cinnamon oil and potassium sorbate
Volume 2, Issue 2, September 2013, Pages 167-178
10.22101/JRIFST.2013.09.16.225
Hasan Barzegar; Mohammad Hossein Azizi; Mohsen Barzegar; Zohre Hamidi
The Effect of Persian Gum and Carrot Pomace Powder on Staling Rate of Microwave Pretreated Donut
Volume 5, Issue 2, September 2016, Pages 171-182
10.22101/JRIFST.2016.09.17.525
Mehran Nouri; Behzad Nasehi; Vahid Samavati; Saman Abdanan Mehdizadeh
The Investigation of Sage Seed and Persian Gum Coating Effect on Oil Mass Transfer and Quality Attributes of Potato Chips
Volume 6, Issue 2, September 2017, Pages 171-184
10.22101/JRIFST.2017.09.02.625
Sima Naji Tabasi; Elham Mahdian
Effect of Persian gum concentration, oil content, whey protein concentrate, and pH on the stability of emulsions prepared by ultrasonic homogenizer
Volume 1, Issue 3, December 2012, Pages 199-218
10.22101/jrifst.2012.12.20.135
F. Yousefi; S. Abbasi; H.R. Ezzatpanah
Effect of Ulva flexuosa Wulfen Seaweed and Shirazi Thyme (Zataria multiflora) Extracts on Qualitative Characteristics of Washington Navel Orange under Sorage Period
Volume 8, Issue 3, October 2019, Pages 245-258
10.22101/JRIFST.2019.09.17.834
Mahboobeh Rezaei; Farzin Abdollahi; Abdolmajid Mirzaalian Dastjerdi; Morteza Yousefzadi
Methods of isolating and physiochemical properties of inulin ractions with different chain lenghts from chicory plants
Volume 4, Issue 3, November 2015, Pages 247-256
10.22101/JRIFST.2015.11.22.435
Pegah Darjani; Marzieh Hosseini Nezhad; Rassoul Kadkhodaee; Elnaz Milani; Ahmad Balandari
Cholesterol reduction of raw and homogenized milk using betacyclodextrin
Volume 2, Issue 3, December 2013, Pages 253-264
10.22101/JRIFST.2013.12.01.235
Abdolmajid Maskooki; Reza Beheshti; Azra Kheradmand; Saeedeh Valibeigi; Javad Feizy
Effect of Cress seed gum on rheological and textural properties of low-fat yoghurt
Volume 3, Issue 3, October 2014, Pages 255-266
10.22101/JRIFST.2014.10.23.335
Armita Behnia; Hojjat Karazhiyan; Razieh Niazmand; Abdol Reza Mohammadi Nafchi
Effect of the Different Pre-Treatments Thermal, Pulse, Chemical and Mechanical on the External Mass Transfer Coefficient Changes, Moisture Diffusion Coefficient and Activation Energy
Volume 6, Issue 3, November 2017, Pages 277-290
10.22101/JRIFST.2017.11.18.635
Ali Motevali; Fatemeh Zabihnia
Optimization of Osmotic Dehydration Process of Rosa canina L. Fruit by Response Surface Methodology
Volume 5, Issue 3, December 2016, Pages 279-290
10.22101/JRIFST.2016.12.19.535
Enayat-Allah Naghavi; Sadegh Rigi; Samira Bagherzadeh
Investigating Characteristics of Encapsulated Sumac Extract Powder with Spray Drying and the Effect of Different Storage Conditions on its Phenolic Compounds and Antioxidant Activity
Volume 7, Issue 3, October 2018, Pages 281-296
10.22101/JRIFST.2018.10.20.734
Nasrin Malekizadeh; Seyed Hadi Peighambardoust; Aref Oladghaffari; Khashayar Sarabandi
The effect of storage temperature and packaging material on the quantity, quality and microbial properties of modified atmosphere packaging of saffron flower
Volume 1, Issue 4, March 2013, Pages 283-294
10.22101/JRIFST.2013.03.15.145
M. Shoormij; S. Eynafshar; R. Niazmand; P. Sharayei
Determining and Comparing the Optimal Amount of Fat and Balangu Seed Gum in Fresh Yogurt Using Two Methods of Multiple Objective Particle Swarm Algorithm and Response Surface Methodology
Volume 9, Issue 3, October 2020, Pages 283-294
10.22101/JRIFST.2020.229486.1166
Mohsen Ghods Rohani; Morteza Kashaninejad; Hassan Rashidi; Samira Nowrouzi
Effect of Zein Nanofiber Containing Barije Essential Oil on Increasing the Storage Time of shrimp (Litopenaeus vannamei) at Refrigerated Temperature (4±1 °C)
Volume 12, Issue 3, December 2023, Pages 313-328
10.22101/JRIFST.2023.380753.1427
Mojtaba Heydari-Majd; Mahdieh Shafeghat; Fatemeh Ghofran-Makshouf
Comparison of fructan yield of foreign cultivars and indigenous landrace of chicory and optimizing its extraction by response surface method (RSM)
Volume 4, Issue 4, January 2016, Pages 343-354
10.22101/JRIFST.2016.01.30.445
Pegah Darjani; Marzieh Hosseini Nezhad; Hadi Shorideh; Mohammad Abdollahian-Noghabi; Rassoul Kadkhodaee; Ahmad Balandari; Elnaz Milani
The effect of active packaging on quantity, quality properties and shelf life of button mushroom
Volume 3, Issue 4, January 2015, Pages 347-360
10.22101/JRIFST.2015.01.21.345
Nayereh Karimi; Laleh Mosharaf; Hamid Reza Ghazvini
Effect of hydrolysing condition on antioxidant activity of protein hydrolysate from Crucian carp (Carassius carassius)
Volume 2, Issue 4, March 2014, Pages 351-364
10.22101/JRIFST.2014.03.01.245
Alireza Mehregan Nikoo; alireza sadeghimahoonak; mohammad ghorbani; Ali Taheri; Mehran Aalami; Faeze Kamali
The Effect of Modified Atmosphere Packaging and Packaging Material on Walnut Kernel Shelf-life
Volume 8, Issue 4, February 2020, Pages 357-368
10.22101/JRIFST.2019.09.15.e1035
Freshteh Salajegheh; Behjat Tajeddin
The Optimization of Spreadable Process Cheese Formulation using Konjac and Xantan gums
Volume 5, Issue 4, February 2017, Pages 369-382
10.22101/JRIFST.2017.02.26.005
Mostafa Mahrooghi; Mohsen Ghods Rohani; Hassan Rashidi
The Effect of Extruded Sorghum Flour and Hydrocolloids on the Physical and Chemical Properties of Gluten-free Cookie
Volume 6, Issue 4, February 2018, Pages 375-388
10.22101/JRIFST.2018.02.12.645
Nasim Hasanpoor; Arash Koocheki; Mohebbat Mohebbi; Elnaz Milani
Evaluation of the Oxidative Stability of Frying Oil, Mixed with Purslane and Corn Seed Oil
Volume 7, Issue 4, February 2019, Pages 393-408
10.22101/JRIFST.2019.02.23.744
Milad Ranjbar; Kazhal Sajadi
Nutritional Profile, Antioxidant Capacity and Physicochemical Properties of Processed Labeo bata
Volume 13, Issue 1, March 2024, Pages 27-36
10.22101/jrifst.2023.353563.1381
Kumarakuru K; Vasanthakumari Paarree; Sundar K; Javith Hussain A
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