Research and Innovation in Food Science and Technology
Effect of different microwave-extraction methods on active components and antimicrobial activities of lemon verbena essential oils
Volume 5, Issue 1, June 2016, Pages 105-118
10.22101/JRIFST.2016.06.01.518
Mohammad-Taghi Golmakani; Armin Ghassemi; Mohammad Hadi Eskandari; Mehrdad Niakosari
Application of Image Wavelet Transform for Qualitative Classification of Green Tea Using Metaheuristic Algorithms
Volume 8, Issue 2, July 2019, Pages 189-200
10.22101/JRIFST.2019.07.22.827
Adel Bakhshipour; Hemad Zareiforoush; Iraj Bagheri
The Effects of Oliveria decumbens Essential Oil and Chitosan on Physicochemical, Microbial and Sensory Characteristics of Grated Carrots in Polypropylene Packaging under Modified Atmosphere during Storage
Volume 9, Issue 2, July 2020, Pages 203-220
10.22101/JRIFST.2020.209697.1127
Atoosa Mogharabi; Nafiseh Zamindar; Elham Khosravi; Zahra Ghorbani
The Effect of Combined Aqueous Ozone and Lactic acid Treatment for Control of Microbial Contamination of Poultry Carcass in Immersion Chiller of Slaughterhouse
Volume 5, Issue 2, September 2016, Pages 211-220
10.22101/JRIFST.2016.09.17.528
Naeimeh Kazemi Taskooh; Mohammad Hosein Haddad Khodaparast; Mohammad Javad Varidi; Farideh Tabatabaii Yazdi
The Effect of Combination of Sorbitol and Polyethylene Glycol on Physicochemical Properties of Gelatin Films Made From (Parastromateus Niger)
Volume 6, Issue 2, September 2017, Pages 211-220
10.22101/JRIFST.2017.09.02.628
Hoda Fahim; Ali Motamedzadegan; Shabnam Hamzeh
The Evaluation of Quality Parameters and Drying Efficiency of Button Mushroom in Hybrid Microwave-Hot Air Dryer
Volume 7, Issue 2, July 2018, Pages 213-224
10.22101/JRIFST.2018.07.17.727
Amin Omari; Nasser Behroozi-Khazaei; Faroogh Sharifian
The Mechanical, Rheological and Release Properties of Riboflavin and Biotin Encapsulated Alginate-whey Protein Micro-Gels
Volume 8, Issue 3, October 2019, Pages 285-296
10.22101/JRIFST.2019.07.09.837
Mohsen Zandi
Quantification of Total Phenol in Grape by Near Infrared Spectroscopy and Artificial Neural Network
Volume 6, Issue 3, November 2017, Pages 313-320
Reza Mohammadigol; Farzad Azadshahraki; Valiollah Lotfi
Immobilization of Saccharomyces Cerevisiae on Alumina Ceramic Beads In Order to Reduce Aflatoxin M1 In Vitro
Volume 5, Issue 3, December 2016, Pages 315-324
10.22101/JRIFST.2016.12.19.538
Marjan Foroughi; Mahbobeh Sarabi jamab; Javad Keramat; Masoud Najaf Najafi
Effect of Adding Potato Starch and Flour to the Qualitative Characteristics and Stailing of Sponge Cake
Volume 7, Issue 3, October 2018, Pages 323-336
10.22101/JRIFST.2018.10.20.737
Seyyed Danial Mojarrabi; Jafar Mohammadzade Milani
Evaluation of Survival of Lactobacillus plantarum Capsulated in Synbiotic Suspension under Simulated Gastrointestinal Conditions
Volume 9, Issue 3, October 2020, Pages 323-338
10.22101/JRIFST.2020.245287.1181
Matina Yekta; Vahid Hakimzadeh
Investigating the Effect of Heat Treatment on the Compounds and Antimicrobial Properties of Shirazi Thyme and Cinnamon Essential Oils
Volume 12, Issue 3, December 2023, Pages 355-368
10.22101/JRIFST.2023.376953.1435
Sayyed Javad Hosseini; Mahboobe Sarabi-Jamab; Mostafa Shahidi Noghabi; Hossein Zamani; Gholam hossein Zohuri
Evaluation of Chemical and Microbial Spoilage of Chicken Fillet Coated with Chitosan, Ginger Essential Oil (Zingiber officinale) and Medlar concentrate (Mespilus germanica L.) during refrigerated storage
Volume 8, Issue 4, February 2020, Pages 391-404
10.22101/JRIFST.2019.16.10.e1104
Fahimeh Tooryan; Mohamad Reza Amiri
The Effect of Hydroxypropyl Cellulose on Different Properties of Thin Layers Gluten
Volume 5, Issue 4, February 2017, Pages 405-416
10.22101/JRIFST.2017.02.26.008
Vajiheh Heshmati; Mohamadreza Kasaei
The Effect of edible Coating of Carboxymethyl Cellulose, Pectin and Corn Zein Protein on Oil Uptake and Characteristics of Fried Rainbow Trout Fillet
Volume 6, Issue 4, February 2018, Pages 413-422
10.22101/JRIFST.2018.02.12.648
Saber Mollazadeh; Narmela Asefi
The Effect of Wild Leek (Allium Ampeloprasum) on Growth and Survival of Lactobacillus Acidophilus and Sensory Properties in Iranian White Cheese
Volume 7, Issue 4, February 2019, Pages 431-444
10.22101/JRIFST.2019.02.23.747
Tooraj Mehdizadeh; Mina Razavi; Mahmoud Esmaeili Koutamehr
Evaluation of Physicochemical, Textural and Cooking Characteristics of Enriched Spaghetti with Barley Bran and Xanthan Gum
Volume 8, Issue 1, April 2019, Pages 91-110
10.22101/JRIFST.2019.04.30.818
Razieh Niazmand; Sara Naji-Tabasi; Atena Modiri; Moslem Jahani
The Effect of Pseudomonas putida on the Reduction of Limonin in the De-bittering of Orange and Grapefruit Concentrates and Assessment of Physicochemical and Organoleptic Features
Volume 9, Issue 1, May 2020, Pages 99-112
10.22101/JRIFST.2020.195971.1110
Yasamin Mohammadi; Peyman Rajaei; Mohammadreza Eshaghi
Survey on the Effect of Sucrose Replacement with Stevia (Stevia rebaudiana) Powder and Tragacanth Gum on Physico-chemical, Rheological and Sensorial Properties of Apricot Nectar
Volume 7, Issue 1, May 2018, Pages 105-118
10.22101/JRIFST.2018.05.19.718
Enseih Asgari; Mohammad Goli
The Use of Dietary Enrichment with Lemon Pomace Powder for the Prevention of Lipid and Protein Oxidation in Carp during Storage at Refrigerator
Volume 8, Issue 2, July 2019, Pages 201-212
10.22101/JRIFST.2019.07.22.828
Elham Shabani; Amir Salari; Davar Shahsavani; Hasan Baghishani
The Effects of Nisin and Nisin-nanoparticles as Nitrite Replacement on Physicochemical, Microbiological, Sensory Properties and Shelf Life of Frankfurter Type Sausage
Volume 9, Issue 2, July 2020, Pages 221-236
10.22101/JRIFST.2020.195438.1108
Kazem Alirezalu; Javad Hesari; Maghsoud Besharati; Milad Yaghoubi; Zabihollah Nemati; Haidar Malayeri
Synthesis and Performance Evaluation of ELVALOY®4170 Polymeric Membrane for Separation and Concentration of Omega-3 Fatty Acids
Volume 7, Issue 2, July 2018, Pages 225-240
10.22101/JRIFST.2018.07.17.728
Samaneh Ghasemian; Reza Abedini
Optimizing the Extraction of Effective Compounds from Onion by-products Using Microwave Dry- diffusion and Gravity Method
Volume 8, Issue 3, October 2019, Pages 297-314
10.22101/JRIFST.2019.07.15.e1057
Mehranush Gharibi Tehrani; Elham Azarpazhooh; Amirhossein Elhamirad; Parvin Sharayei; Ahmad Pedramnia; Hediyeh Yazdanfar
A Study on the Qualitative Characteristics and Microbial Survival of Lactobacillus acidophilus and Bacillus coagulans in Probiotic Bread
Volume 7, Issue 3, October 2018, Pages 337-352
10.22101/JRIFST.2018.10.20.738
Marzieh Hosseininezhad; Abbas Abedfar
Authentication of Vegetable Oils from Lard Adulteration by Sterols Analysis: a case study of olive oil
Volume 9, Issue 3, October 2020, Pages 339-350
10.22101/JRIFST.2020.254631.1194
Maryam Kashi; Zahra Talebpour; Behrooz Jannat
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