Research and Innovation in Food Science and Technology
Evaluation of the Effect of Different Copigmnting Compounds on the pH Stability of Phycocyanin Pigment
Volume 10, Issue 3, December 2021, Pages 299-310
10.22101/JRIFST.2021.309960.1286
Reza Karazhian; Maryam Ameri; Najme Gord Noshahri; Ahmad Ehtiati
Curcumin Loaded in Nanogel-reinforced Hydrogel for Improvement of Quality and Textural Properties of Barbari Dough and Bread
Volume 11, Issue 3, November 2022, Pages 303-318
10.22101/JRIFST.2022.334773.1341
Saeedeh Shahbazizadeh; Sara Naji-Tabasi; Mostafa Shahidi-Noghabi; Amir Pourfarzad
Effect of Sesame oil and Homogenization Pressure on the Physicochemical, Qualitative and Microbial Characteristics of Yogurt
Volume 10, Issue 3, December 2021, Pages 311-324
10.22101/JRIFST.2021.309095.1282
Manoochehr Norooz; Mohammad Goli
Thin Layer Modeling and Solar Drying Characteristics of Forced Convective Hybrid Photovoltaic Thermal (PV-T) Solar Dryer Assisted with Evacuated Tube Collector for Drying of Untreated Potato Slices
Volume 11, Issue 3, November 2022, Pages 319-334
10.22101/JRIFST.2022.335542.1343
AR. Umayal Sundari; Veeramanipriya E.
Thermal Stabilization of the Betalain Extract Using Encapsulation and Co-pigmentation and its Application in the Model Drink
Volume 10, Issue 3, December 2021, Pages 325-340
10.22101/JRIFST.2021.317714.1300
Hamed Saberian; Vahid Pasban Noghabi
Effects of Carboxymethyl Cellulose, Cress Seed Gum, Whey Protein Concentrate and Whipping Time on the Physical, Textural and Rheological Properties of Camel Milk Whipped Cream
Volume 11, Issue 4, February 2023, Pages 335-350
10.22101/JRIFST.2022.328915.1326
Morteza Kashaninejad; Seyed Mohammad Ali Razavi; Mohammad Reza Salahi
The Effect of Cold Plasma on the Enzymatic Activity and Quality Characteristics of Mango Pulp
Volume 10, Issue 4, January 2022, Pages 341-350
10.22101/JRIFST.2021.247462.1183
Tarek Gamal Abedelmaksoud; Mohammad Ali Hesarinejad; Behdad Shokrollahi Yancheshmeh
Evaluation of Expression Levels of Virulence Associated luxS, and ctxM Genes in Escherichia coli Isolated from Dairy Products Co-cultured with Bacillus coagulans
Volume 10, Issue 4, January 2022, Pages 350-358
10.22101/JRIFST.2021.258117.1202
Zahra Elahianfiroz; Majid Baserisalehi; Masood Ghane
Rapid Determination of Bioactive Lipid-type Materials of Rapeseed Oil Deodorizer Distillate by GC-MS
Volume 9, Issue 4, February 2021, Pages 351-362
10.22101/JRIFST.2020.198661.1137
Parisa Jafraian Asl; Razieh Niazmand; Syed Tufail Hussain Sherazi
Creating Optimal Conditions for Bacteriocin Production from Lactiplantibacillus plantarum Isolated from Traditionally Fermented Fruits and Vegetables
Volume 11, Issue 4, February 2023, Pages 351-366
10.22101/JRIFST.2022.331749.1332
Mahsa Noktehsanj Avval; Marzieh Hosseininezhad; Abolfazl Pahlavanlo; Hamid Bahador Ghoddusi
Study on Isolated Staphylococcus aureus from Bovine Milk with Mastitis Containing Methicillin and Panton-Valentine Leukocidin Gene
Volume 10, Issue 4, January 2022, Pages 359-368
10.22101/JRIFST.2021.256513.1199
Maryam Gharghi; Nima Bahador; Abbas Rowshan-Ghasrodashti
Textural and Sensory Properties of Reduced-fat Mayonnaise Prepared with Pre-gelatinized Cornstarch and Farsi gum
Volume 9, Issue 4, February 2021, Pages 363-374
10.22101/JRIFST.2020.212592.1136
Hamidreza Mousakhani-Ganjeh; Mohammad Goli
The Effect of Nigella Sativa Oil on Physicochemical, Antioxidant Properties, and Shelf life of Savory Cake
Volume 11, Issue 4, February 2023, Pages 367-382
10.22101/JRIFST.2022.342704.1360
Vasantha Kumari P; Saba Fathima
Stability Enhancement of Natural Food Colorants- A Review
Volume 10, Issue 4, January 2022, Pages 369-388
10.22101/JRIFST.2022.277772.1235
Azadeh Ranjbar Nedamani
Optimization of Conjugated Linoleic Acid (CLA) Synthesis Conditions Applying it in Milk Enrichment
Volume 9, Issue 4, February 2021, Pages 375-388
10.22101/JRIFST.2020.216650.1145
Mohamad-Reza Shayanmehr; Amir-Hossein Elhamirad; Mohamad Armin
Performance and Energy Saving Analysis of Improved Cooking Vessel
Volume 11, Issue 4, February 2023, Pages 383-396
10.22101/jrifst.2022.343637.1362
Amol Tukaram Waghmode; Aniruddha Bhalchandra Pandit; Dhanaji Mahadeo Kale
A New Spectrophotometric Method for Determination of Tartrazine in Saffron Samples Based on Modified Magnetic Graphene Oxide Nanocomposite
Volume 9, Issue 4, February 2021, Pages 389-398
10.22101/JRIFST.2020.241579.1182
Ebrahim Fooladi; Mahmoud Ebrahimi; Niloofar Nakhaei; Kimia Asadi
The Effect of Peanut Coating with Chitosan and Chitosan Nanoparticles on its Taste Sensory Properties and Growth Inhibition ofAspergillus flavus
Volume 10, Issue 4, January 2022, Pages 389-398
10.22101/JRIFST.2022.271641.1227
Sara Amiri Hooseini; Nader Habibi
Investigating the Characteristics of Basil Seed Gum-based Film Enriched with Echinophora platyloba Extract and Its Preservative Effect on the Quality of Silver Carp
Volume 11, Issue 4, February 2023, Pages 397-414
10.22101/JRIFST.2022.321643.1320
Farzaneh Abdolmaleki; Shayesteh Shirkhorshidi; Milad Daneshniya
The Effect of Some Fermentation Conditions on the Production of Kefiran by Kefir Grains in Fermented Milk
Volume 9, Issue 4, February 2021, Pages 399-410
10.22101/JRIFST.2021.259857.1205
Fahime Ajam; Hadi Koohsari
Effect of Salt Concentration and pH value on the Lactic Fermentation Process of Kohlrabi (Brassica oleracea L.)
Volume 10, Issue 4, January 2022, Pages 399-412
10.22101/JRIFST.2021.295188.1256
Tran Thien Hien; Thanh Tran Truc; Nguyen Van Muoi
Predicting the Moisture Ratio of Dried Tomato Slices Uusing Artificial Neural Network and Genetic Aalgorithm Modeling
Volume 9, Issue 4, February 2021, Pages 411-422
10.22101/JRIFST.2021.258797.1203
Mohsen Mokhtarian; Mojtaba Heidari Majd; Amir Daraei Garmakhany; Elham Zaerzadeh
Evaluation of Antioxidant and Antimicrobial Properties of Root and Stem Bark Extracts of Three Species of Barberry in Bread
Volume 10, Issue 4, January 2022, Pages 413-426
10.22101/JRIFST.2022.299777.1271
Mohammad Gorizpa; Fereshte Bahmanyar; Leila Mirmoghtadaie; Faezeh Shafaei
Comparison of DNA Extraction Methods for Molecular Detection of Probiotic Lactobacilli, Lysis-resistant Bacteria
Volume 11, Issue 4, February 2023, Pages 415-422
10.22101/JRIFST.2022.341369.1357
Monir-sadat Shakeri; Maryam Sadat Shakeri
Prevalence and Distribution of Arcobacter Butzelri Virulence Genes in Poultry Slaughterhouse Effluent Samples in Tonekabon
Volume 9, Issue 4, February 2021, Pages 423-432
10.22101/JRIFST.2021.260335.1207
Sara Falahchay; Nima Bahador; Masood Ghane
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