استاندارد ملی ایران. 1379. اندازه‌گیری ویتامین‌ث در میوه‌ها و سبزی‌ها و فراورده‌های آنها. مؤسسه استاندارد و تحقیقات صنعتی ایران. شماره 5609.

Arya, S. P., Mahjan, M., & Jain, P. 2000. Non-spectrophotometric methods for the determination of vitamin C. Analytica Chimica Acta, 417: 1-14.

Bajaj, K. L., & Kaur, G. 1981. Spectrophotometric determination of L-ascorbic acid in vegetables and fruits. Analyst, 106: 117-120.

Dasilva, V. L., Cerqueira, M. R. F., Lowinsohn, D., Matos, M. A. C., & Matos, R. C. 2012. Amperometric detection of ascorbic acid in honey using ascorbate oxidase immobilised on amberlite IRA-743. Food Chemistry, 133: 1050-105

Hassan, S. M., Elfattah, M. M. A., & Zaki, M. T. M. 1975. Spectrophotometric determination of vitamin C in citrus fruits using peri-naphthindan-2,3,4-trione. Fresenius' Zeitschrift für analytische Chemie, 277: 369-371.

Kalt, W., Forney, C. F., Martin, A., & Proior, R. L. 1999. Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits. Journal of Agricultural and Food Chemistry, 47: 4638-4644.

Klimczak, I., & Gliszczynska-swiglo, A. 2015. Comparison of UPLC and HPLC methods for determination of vitamin C. Food Chemistry, 175: 100-105.

Koupparis, M. A., Aangnostopoulou, P., & Malmstadt, H. V. 1985. Automated flow-injection pseudotitration of strong and weak acids, ascorbic acid and calcium, and catalytic pseudotitrations of aminopolycarboxylic acids by use of a microcomputer-controlled analyser. Talanta, 32: 411-417.

Lenghor, N., Jakmunee, J., Vilen, M., Sara, R., Christain, G. D., & Grudpan, K. 2002. Sequential injection redox or acid–base titration for determination of ascorbic acid or acetic acid. Talanta, 58: 1139-1144.

Malinauskas, A., Garjonyt, R., Mazeikien, R., & Jureviciut, I. 2004. Electrochemical response of ascorbic acid at conducting and electrogenerated polymer modified electrodes for electroanalytical applications: a review. Talanta, 64: 121-129.

Mazurek, A., & Jamroz, J. 2015. Precision of dehydroascorbic acid quantitation with the use of the subtraction method – Validation of HPLC–DAD method for determination of total vitamin C in food. Food Chemistry, 173: 543-550.

Mindlin, R. L., & Butler, A. M. 1938. The determination of ascorbic acid in plasma; A Macromethod and Micromethod. Journal of Biological Chemistry, 122: 673-686.

Niu, M., Hou, G. G., Li, X., Wang, L., & Chen, Z. 2014. Inhibitory effects of ultrasound combined with ascorbic acid or glutathione on enzymatic darkening of whole-wheat raw noodles. LWT - Food Science and Technology, 59: 901-907.

Pachlea, L. A., Reynolds, D. L., & Kissinger, P. T. 1985. Analytical methods for determining ascorbic acid in biological samples, food products, and pharmaceuticals. Journal - Association of Official Analytical Chemists, 68: 1-12.

Spainola, V., Llorent-Martinez, E. J., & Castilho, P. C. 2014. Determination of vitamin C in foods: Current state of method validation. Journal of Chromatography A, 1369: 2-17.

Tamasi, G., Cambi, M., Gaggelli, N., Autino, A., Cresti, M., & Cini, R. 2015. The content of selected minerals and vitamin C for potatoes (Solanum tuberosum L.) from the high Tiber Valley area, southeast Tuscany. Journal of Food Composition and Analysis, 41: 157-164.