دوره و شماره: دوره 13، شماره 1، اسفند 1402 
Estimation of Fisetin in Strawberry (Fragaria ananassa) by UV-Vis Spectrophotometry

صفحه 1-4

10.22101/jrifst.2022.341609.1363

Subhadip Chakraborty؛ Nalanda Baby Revu؛ Gita Surisetty


Box-Wilson Design and Analysis for Extraction of Gelatin from Black Kingfish Skin

صفحه 5-10

10.22101/jrifst.2022.360993.1391

Selvaraju Sivamani؛ Balakrishna Pillai Sankari Naveen Prasad؛ Azucena Cuento


Development of Pastilles containing Fermented Garlic to Improve Acceptability and Health Benefits for the Elderly in a Post-Vaccination Program

صفحه 11-16

10.22101/jrifst.2023.363603.1398

Annis Catur Adi؛ Heni Rachmawati؛ Emyr Reisha Ishaura؛ Farapti Farapti؛ Wizara Salisa؛ Mohammad Fahmi Rasyidi؛ Nuthathai Sutthiwong


Kinetic modelling of Okra and Gracilaria corticata hydrocolloid mucilage polysaccharides

صفحه 17-22

10.22101/jrifst.2023.349221.1378

Ramesh Subramani؛ Charumathi Pushparaj؛ Archana Ganesan


Occurrence of Enterobacteriaceae in Raw Chicken Meat Samples with Identification of Salmonella enterica subsp. Diarizonae as the First Report in Iraq

صفحه 23-26

10.22101/jrifst.2023.357467.1388

Ameer Salem El-Esawi؛ Zeina Taleb Al-Salami؛ Salah Mahdi Al-Jannah؛ Khawlah Abdallah Salman

Occurrence of Enterobacteriaceae in Raw Chicken Meat Samples with Identification of <i>Salmonella enterica</i> subsp. <i>Diarizonae</i> as the First Report in Iraq


Nutritional Profile, Antioxidant Capacity and Physicochemical Properties of Processed Labeo bata

صفحه 27-36

10.22101/jrifst.2023.353563.1381

Kumarakuru K؛ Vasanthakumari Paarree؛ Sundar K؛ Javith Hussain A


Effect of In ovo Injection of Flaxseed Oil on Broiler Breast Meat in Chicken Embryo Model: Meat Quality, Antioxidant Capacity and Fatty Acid Profile

صفحه 37-42

10.22101/jrifst.2023.368949.1406

Sara Balvayeh؛ Razieh Partovi؛ Behrokh Marzban Abbasabadi؛ Shohreh Alian Samakkhah


Physicochemical and Retrogradation Properties of Fermented Melinjo (Gnetum gnemon) Seed Flour

صفحه 43-48

10.22101/jrifst.2023.374001.1415

Tri Ardyati؛ Keizo Hosokawa؛ Akihiro Ohara؛ Tri Agus Siswoyo

Physicochemical and Retrogradation Properties of Fermented Melinjo (<i>Gnetum gnemon</i>) Seed Flour